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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Wednesday, February 1, 2017

How To Improve Your Memory



Those first signs of slipping memory can be a little alarming – especially if you know the dreariness of that route. You may first see it in your 40s, or even younger, with memory loss symptoms like slower facial recall or where you left your keys.

What groceries were you supposed to buy? Wait – you forgot your grocery list at home.

While it’s normal to forget things on occasion, it’s a pattern to watch. The makers of Brain Pill natural memory supplement believe it’s important to keep your brain active. Challenge your memory – just like a muscle, give your brain a good workout daily with these memory-boosting tips courtesy of Brain Pill:

Use Your Memory Daily – Your brain needs a workout just like the rest of you. It’s a case of ‘use it or lose it’, so use your brain every day. Try crosswords, for example, or read a section of the newspaper you’d normally skip. You might also take a different route to work, for example, or learn another language or how to play a musical instrument.

See Your Friends – You’re not an island, dude. Depression and stress can both lead to memory loss, which is why you’ll want to socialize often – especially if you live alone. Be with others and take them up on their invitations. Life gets better when you do.

Organize Your Life! – You lose points with a cluttered home because you’re more likely to forget stuff. So make lists and notes of appointments and things to do in a special notebook or on your calendar. Heck, download an app on your iPod and write down what needs to get done. Speak it out loud too, to reinforce it in your memory, and check-off your tasks when completed.

While we’re on the subject, try to stay focused on the task at hand and limit distractions. You’re more likely to recall information if you concentrate specifically on that rather than multi-tasking. Put another way, focus on what you want to remember later and you’re in better shape to remember it quickly.

Sleep Well – Shut-eye helps your memory. Most adults need seven to eight hours of sleep each night. So make time for adequate rest – go to bed earlier if you have to and work on your sleep hygiene. Your memory will thank you when you try to remember stuff the next day.

Eat Healthy – Do you see a pattern here? Your memory likes healthy living. That extends to your diet, with plenty of fruits, vegetables and whole grains. Opt for low-fat protein, like fish and skinless poultry. Drink plenty of water too, and watch the alcohol intake.

Exercise Daily – This boosts blood flow throughout your body. That includes your noggin. Aim for at least 150 minutes of moderate aerobic activity (like walking) each week, says the Department of Health and Human Services, or 75 minutes of something with greater intensity, like jogging, though even a few 10 minute brisk walks per day will suffice in a pinch.

Stay in Touch With Your Doctor – Chronic conditions can affect your memory, to say nothing about the rest of your health. So follow your doctor’s recommendations, be it for depression, your kidneys or anything else in your medical history. Review your medications often with your doctor as well – some medications can reduce your memory.

Try Brain Pill



We can’t end an article on how to improve your memory without mention of Brain Pill natural memory supplement. That’s because it’s simply rocket fuel for your brain; a cognitive booster with clinically proven nootropics like cognizine, vinpocetine and ginkgo biloba, which increase alertness and blood flow in your brain.

Studies also suggest the ingredients in Brain Pill enhance and may even protect memory. They don’t call it ‘Your Unfair Advantage’ without good reason – better memory is linked to higher cognitive function. Your brain is more efficient with a sharp memory, which gives you better intelligence, and the financial and social rewards that go with them.

Try Brain Pill to improve your memory. Combine it with the memory-boosting tips we’ve discussed in this article, and you really do have an unfair advantage. Your memory will like it too, and you may finally have a solution to that pain-in-the-butt issue of where you left your keys!

 About the Author: Mevonnie Hugh is an affiliate marketer/independent business owner who promotes business opportunities & healthy living both online and offline. Learn more at My Miracle Plant and https://www.proearnja.com


Friday, January 13, 2012

Questions To Ask Your Doctor About Chronic & Autoimmune Diseases

Questionnaire on Glyconutrition to Take to Your Doctor:



Questions to Ask Your Doctor about Chronic & Autoimmune Diseases
by Dr. Robert Gamble
Cardio-Vascular and Thoracic Surgeon (retired)
Medical Researcher

1. Is my disease condition a "chronic" disease? Answer: If your disease condition is chronic and/or autoimmune, then what follows is pertinent to your disease and the strength of your immune system. If not, then the questioning below is primarily applicable to the strength of the immune system and its capacity to overpower your disease condition with glyconutrition and help heal the body.

2. Of the over 200 sugars in nature, how many are known to be essential to human life? Answer: Eight saccharides (glyconutrition) are essential to life. Sucrose, which is NOT essential, is what Americans usually think of when addressing the issue of "sugar'. Sucrose has been implicated in many disease and toxic conditions of the body. It is not related to glyconutrition.

3. What are the "essential sugars" (glyconutrition)? Answer: Glyconutrition includes the following: Glucose, Galactose, Fucose, Mannose, Xylose, N-acetylglucosamine, N-acetylgalactosamine, N-acetylneuraminic acid.

4. What percentage of people living in North America are likely to contract a chronic disease of one kind or another? Answer: According to the World Health Organization, 100% of all people in North America will contract a chronic disease unless they change their dietary habits and exposure to oxidation stress.

5. What is oxidation stress and how does it relate to ALL chronic diseases? Answer: Oxidation stress occurs when the body succumbs to toxins and other environmental stresses and the body can no longer ward off the free radical burden mounting within it. This is a prime cause of all chronic disease, though such factors as glyconutrition deficiency and genetic predisposition of the body towards certain weaknesses play an important part also. Genetic predisposition to chronic disease is especially implicated because our genetic make-up comes with inherited weaknesses, weakness(es) which may show up as vulnerabilities to toxic stresses first. From there chronic disease begins to develop (especially for lack of glyconutrition).

6. Why is glyconutrition important to my health? Answer: Glyconutrition (or glycomics) is the scientific study of those 8 essential sugars. Without them, all of us will contract a chronic disease of some kind, since the lack of glyconutrition (one or more sugar) is ALWAYS missing in EVERY chronic and autoimmune disease. There is no exception to that fact.

7. Why is a lack of glyconutrition a problem in the study of chronic disease? Answer: Glyconutrition is established by four Nobel Prizes in the field as the way in which the cells of your body communicate so as to be "fed", be rid of toxins, and be defended by the immune system. Glyconutrition is also the means by which the immune system communicates with the cells and by which the immune system recognizes healthy body cells.

8. What happens in autoimmune diseases? Answer: Scientists have found that glyconutrition is responsible for "fixing" autoimmune functions so that cell communication is healthier as the glyconutrition is added to the diet. If the cells' communication is intact, the immune system then "recognizes" the good tissues and properly identifies dying cells, tumors and the like.

9. Why have chronic diseases, many of them formerly rare or even unknown to mankind, grown to epidemic proportions among our population? Answer: If glyconutrition is absent (or virtually so) from our diet, then our bodies cannot get enough communication to or from cells as well as immune modulation.

10. Why don't our diets have glyconutrition in them? Answer: They do, but very little glyconutrition as compared to 20 years ago before the popular use of green harvesting. That is also true of other nutrients, which is the reason people have increasingly found nutritional solutions to disease conditions over the last 40 years. For example, the nutrition of a simple peach consumed in 1980, takes 53 peaches (on average) to produce today.

11. But if I take supplements with the correct vitamins and minerals, won't I be nutritionally "safe" from chronic disease? Answer: No, not necessarily. They undoubtedly help as each fills in gaps (assuming for a moment such issues as proper absorption, etc. were intact and functioning properly). But, think of it this way. If you were to find some sort of "super pill" and/or "super diet" that had everything in it necessary for life, except Vitamin C, you would get scurvy and would be in danger of dying from a lack of that nutrient.

12. But, can't our bodies make glyconutrition if there is even only one such glyconutritional sugar present? Answer: Yes. But, that is an emergency measure by the body entailing the creation of each glyconutrional sugar one by one, each needing 37 different enzymatic reactions in their proper order to create each sugar. That entails a great deal of bodily energy and cannot be sustained over lengthy periods of time. This is the reason we get sick for lack of glyconutrition in our diets.

13. What has green harvesting done to our vegetables and fruits? Answer: Glyconutrition is formed in the latter stages of ripening on the vine (or branch, etc.). For economic reasons, green harvesting takes the vegetable or fruit long before glyconutrition forms in it. Thus, we get a ripened fruit or vegetable, but one lacking in glyconutrition.

14. How does green harvesting and toxic (oxygenation) stress correlate with the rise of epidemics of all sorts of diseases in our country over several decades? Answer: Many diseases, once rare, have flourished due to the conditions necessary for their development. As green harvesting grew more and more feasible, developing scientifically and technologically, glyconutrition was less and less accessible over time and immune system function more and more faltered among people throughout our population.

Author Bio
Dr. Robert Gamble is retired from a very successful medical/surgical career spanning three decades. He is now active in researching medical issues such as glyconutrition and offers his insights for public benefit. For information about Glyconutrition: Go to www.Glycoshare.com or write SharetheGift@Glycoshare.com Call Toll Free: 1866.735.5871 or 262-675-0443.
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